Friday, October 13, 2006
cue balls arrive in florida
Sister moon wrote about these a few blogs ago
After much prodding, my little farmers market guy finally was able to secure some cueball zucchini. Green and yellow zucchini on the indoor grill cause the outdoor grill was getting rained on. The green round guys are more dense and less watery, creating a sweeter flavor in my opinion.
Anyway brushed them with olive oil, crushed garlic, lots of fresh ground pepper. Prior to brushing them with the herbs I squeeze some lime juice on them. Finished them off with a sprinkle of kosher salt and some cilantro. Great side dish.
Posted by barb at 5:00 AM