Our blogger friend Jeff over at cforcooking posted a blog about cooking with cider.
Never heard of the cider he used, thought probably an east coast product.
Lo and behold while shopping at Cost Plus/World Market guess what I found?
Yes the light green bottle is granny smith apple and the other is the standard dark. Having never cooked with cider, what do I do with these ciders? Send any and all ideas my way please.
7 comments:
never cooked with cider, can't get past the whole opening the bottle and suck it right down part!
I know that is why I bought two of each. I knew I would taste test.
I can attest to lil bird's fondness for cider.
I'm a big fan of the cider...I bet you could infuse some great flavor into some brats with them ;)
what would happen if you brine something in the cider. Many brines have sugar in them so use the cider instead maybe???
It couldn't hurt.
i made a pork loin in the crock pot with apple cider (non-alchoholic) but it would probably taste great with the woodchuck's cider. the recipe is from foodnetwork.com and i think it's called cider braised pork roast with onions or something like that. it's from sara moulton. good luck!
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