It's fall weather, folks are cooking fall food, soups, stews, cider.
Our blogger friend Jeff over at cforcooking posted a blog about cooking with cider.
Never heard of the cider he used, thought probably an east coast product.
Lo and behold while shopping at Cost Plus/World Market guess what I found?
Yes the light green bottle is granny smith apple and the other is the standard dark. Having never cooked with cider, what do I do with these ciders? Send any and all ideas my way please.