other than the temporary home decoration use, what am i going to do with all of this freakin' basil? we're getting a little sick of pesto and i made basil oil last week. i'm running out of ideas. help a sister out, people.
p.s. kalyn, you don't need to answer! i've already got one bunch set aside for your brilliant freezing technique. :)
3 comments:
LOL! Certainly not a phrase that you hear everyday! I'm not a big basil user, but I hear that it goes quite well with garlic - howzabout pureeing it with some garlic cloves and keeping it in the fridge in a jar for whenever you want a little basil n garlic flavour in your cooking?
put em in ice cubes and save em for a rainy day?
This is what my wonderfully positive mother used to call "a good problem to have".
Post a Comment