Thursday, October 12, 2006

basil coming out my @$#

so the crop share featured an abundant amount of basil this week (three huge bunches). check it out...

basil

other than the temporary home decoration use, what am i going to do with all of this freakin' basil? we're getting a little sick of pesto and i made basil oil last week. i'm running out of ideas. help a sister out, people.

p.s. kalyn, you don't need to answer! i've already got one bunch set aside for your brilliant freezing technique. :)

3 comments:

Ellie said...

LOL! Certainly not a phrase that you hear everyday! I'm not a big basil user, but I hear that it goes quite well with garlic - howzabout pureeing it with some garlic cloves and keeping it in the fridge in a jar for whenever you want a little basil n garlic flavour in your cooking?

Lea said...

put em in ice cubes and save em for a rainy day?

Kalyn said...

This is what my wonderfully positive mother used to call "a good problem to have".