What's on the menu?
Pulled pork sandwiches with coleslaw and chocolate brownies.
The pork butt was rubbed with salt, pepper, cumin, and chili pepper and roasted slow in a 275 degree oven for over six hours until it was tender enough to shred with a fork. I added some of the drippings and BBQ sauce.
The coleslaw couldn't be easier. Chopped cabbage, green and red along with shredded carrots. I did not put onion but sometimes I do. Dressing:
1/2 cup + heaping Tablespoon of Mayo
1 Tablespoon rice vinegar
3 Tablespoons sugar
Combine sugar and vinegar, stir to dissolve. Beat in the mayo. Pour over cabbage and refrigerate for at least 4 hours. I like to let it set over night.
Just wanted them to know how much we like their work. Thanks Jonathon and Shawn.