Here's another Doodles/Mooncrazy dinner. We found these lovely "orby" zucchini at the Farmer's Market and since we love all things grilled that's where they ended up. They seem to be a bit meatier than the long variety and maybe sweeter, can't decide. I do know they are easier to prep. I cut them in four slices which are nice shape for the grill, easy to turn and cook evenly.
The other zucchini is a "white" squash and couldn't tell the difference with that one. They are a little "squattier" than regular. The Cue balls come in green and yellow and are quite attractive on the plate.
The others in the cast?
A nice pork loin, brined for about five hours and grilled. We also had grilled onions and roasted green beans. A nice crisp Luna Pinot Griggio.
Check out some other "fresh" ideas at Festa al fresco.