A while ago I was poking about in Soul Kitchen's archive and found a recipe for Mac and Cheese. It got tucked into my del.iciou.us and forgotten. It was clean-out-the-refrigerator mode before our vacation and a bunch of shredded cheddar made me think of the recipe. Boy, was I glad I did. Sylvie will have to tell us where it came from, it's title is "Bertha's Macaroni and Cheese."
Easy to throw together while you're doing other things and pop in the oven. I only made half the recipe and it still came out perfect. Mine was a nice sharp cheddar and I added half and half, remember, I was cleaning the fridge. We ate it for dinner, then lunch and I had one little square left so it was wrapped in foil, marked and thrown in the freezer. I know, I can't bare to throw away good food.
Why do I call it bullet proof? One night after vacation, and the leftover had been in the freezer three weeks, I needed a supper just for me. Hmmm. Removed the foil, wrapped it in plastic and popped it in the microwave for a few minutes. When I heard it sizzle it was ready. It was still as tasty as the first night I made it.
Couldn't kill it if you tried.