Over the holiday with my fridge was packed with food but I needed to brine a pork loin. Hm mm, no room.
My brine bucket is pretty big so I added lots of ice to the brine and monitored it with my digital thermometer. An alert was set if the water got over 33 degrees. The kitchen wasn't very warm so it stayed that way all day; thus saving me lots of space.
The pork loin? Moist and yummy.
How creative are you? Share some of your ideas.