tag:blogger.com,1999:blog-23428519.post3494639294940059603..comments2023-12-22T12:00:01.474-08:00Comments on Peanut Butter Étouffee: Brining without a refrigeratormaltese parakeethttp://www.blogger.com/profile/14878266308446241819noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23428519.post-52058288881094907082007-01-13T11:01:00.000-08:002007-01-13T11:01:00.000-08:00Sylvie, your ziplock bag was a great idea, never t...Sylvie, your ziplock bag was a great idea, never thought of the melting ice diluting the brine. Being outside might make me a bit nervous, we've possums in the neighborhood.Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-53635630217119481032007-01-13T10:20:00.000-08:002007-01-13T10:20:00.000-08:00That's a great idea.
Over the holidays I brined ...That's a great idea. <br /><br />Over the holidays I brined a turkey using my large igloo water dispenser. I first added a bag of ice to the bottom, then lined the container with a trash bag. I added the brine and turkey and covered these with a jumbo plastic bag of ice. I put the ice in the ziplock bags to keep from diluting out the brine. The igloo cover tops it and I put it outside overnight. Since it was pretty cold outside here in L.A. just before Christmas, I knew as long as my ice was intack I was ok.<br /><br />Any warmer and I would probably need to have the temp probe to verify the temps. Next time.sylvie1950https://www.blogger.com/profile/00691409554634095200noreply@blogger.com