Ok, I'm all ready to do Doodles cantaloupe salad but I check the blue cheese and it's been in the fridge for a while. I think a month. So how the heck to do tell if it's bad. Is there a mold in there that shouldn't be? Does it smell different? Will I kill my darling husband if he eats it? (not done with the remodel yet and can't afford to find a new guy right now)
Someone tell me--please--because I've got a cantaloupe getting riper.