So when Ilva and Joanna mention in their blogs about this months event for Heart Healthy Eating is going to be desserts I was a bit puzzled. But it seems I do my best thinking, so to speak, while sleeping. I woke up several days ago thinking about Raspberry Coulis In that post I mentioned the method and how easy it was albeit time consuming just to seive the blasted little seeds out. Nothing ruins a good coulis like seeds.
Being a fan of Cooking Light and the fact that my sweet sister Moon sent me a subscription for my birthday, I went over and poked around. Low and behold here is what I came up with. Angel Food Cake with Raspberry Coulis, topped off with mascarpone cheese sweetened with a bit of lavender honey.
The last day to send Joanna (joannacary AT ukonline DOT co DOT uk) your entry is Sunday 22nd April.
9 comments:
I am so impressed with the angle cake, it is something I've never tried.
yeah well I am inpressed to cause I never ever thought I would be the one baking and angel food cake. It is easy as can be. Must look after the egg yolks and find a place for them. I love the cooking light site and the magazine thanks mucho.
Looks yummy! I love Raspberry Coulis! And the Angel Food Cake! I tried that once...and never again...mine? Not so good. Yours? Yum!
yummy!
enjoy that honey while you can. apparently bees are disappearing in mass quantities and nobody knows why.
ya know I heard about the honey bees on NPR the other day. trust me it probably won't go away just get costlier....thanks
It's the cell towers causing the little buzzers to loose their way
Yum. I could go for that right now. The picture looks scrumptious.
*sigh* beats the heck outta my lunch Kashi bar!
jeff good to see you - hope you aren't killing yourself with classes but scoring good grades!
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