I got rid of the woody ends of the asparagus then blanched the asparagus. Julienned a red pepper, then sauteed the pepper with some thinly sliced garlic in a bit of olive oil. Make sure the asparagus is well drained. Put asparagus in the same pan that you sauteed the pepper and garlic and a bit more olive oil, salt and pepper to taste... Voila!!!
3 comments:
So much better than the grey asparagus my sis made the other day :)
I love asparagus! cool blog. keep up the good work
Thank you for the asparagus recipe - have some in the fridge and was wondering how to prepaire it... :)
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