Thursday, March 06, 2008

Asparagus...a great side dish

This is easy and so good especially now that asparagus is coming into season. Well at least it is in my will in your area soon I'm sure.

I got rid of the woody ends of the asparagus then blanched the asparagus. Julienned a red pepper, then sauteed the pepper with some thinly sliced garlic in a bit of olive oil. Make sure the asparagus is well drained. Put asparagus in the same pan that you sauteed the pepper and garlic and a bit more olive oil, salt and pepper to taste... Voila!!!


wheresmymind said...

So much better than the grey asparagus my sis made the other day :)

Film Scholar said...

I love asparagus! cool blog. keep up the good work

Daria said...

Thank you for the asparagus recipe - have some in the fridge and was wondering how to prepaire it... :)