Gather together the following:
your leftover pork or even beef
grated jack or cheddar or both if you so desire
green enchilada sauce (I like green sauce with pork and red with beef but that is just my preference)
No salt because there is plenty of sodium in the green sauce or you can make your own green sauce for future use.
I like to crisp up the pork by heating it up in a skillet then adding a bit of the green sauce.
Start layering first place a corn tortilla on a cookie sheet.
Add the pork, a few of the onions, a few tablespoons of the green sauce, cheese, cilantro, another tortilla.
Repeat those steps until you have reached, oh maybe five tortillas in the stack; top off with cheese.
Bake in a 350* preheated oven for about 20 minutes and the cheese is melted and slightly browned.
This method was first originated by my sister Moon and it's a real favorite with Mr Doodles
Please don't give me bad marks for this photo I know it is awful