The Cafe of the Getty Center has started something quite interesting. It's called a Low Carbon Diet. This is a committed program by Bon Appétit, a nationwide food management group to lower their carbon footprint. Basically they are will be buying local and reducing the amount of waste. This Palo Alto, CA company has over 400 cafes in 28 states, usually large companies and Universities.
Tired of feeling like you can't do anything? Here's a great way to get started in your own kitchen, What you can do. I also love their Top Five Low Carbon Diet Tips and a cool little search page for local, sustainable food in your area. Eat Well Guide. And finally, the Monterey Bay Aquarium has a pocket seafood guide so you know what fish is ocean-friendly and safe to eat. Don't forget to ask restaurants where their seafood was caught or raised and don't buy seafood that has to be flown in buy frozen when caught. Shipping fish uses less energy than flying it into your market, fresh-caught. If you can't see the ocean don't buy fresh-caught.
If you have some good ideas to lower your carbon diet, let's hear about them.