with a twist........do it in a smoker. Hellooooooooooooo Seester Moon!!!
I just saw this on my local NPR Saturday morning cooking shows.
Take an apple must be one that will hold up to cook for one and a half hour approx.
Remove the core but do not cut thru the bottom as you are going to stuff the apple with the following:
a spoonful of apricot jam
a spoonful of cream cheese or mascarpone cheese
a spoonful of brown sugar
and finish off with a healthy (HA!!) pat of butter
Make a ring out of foil to hold the apple off the grate of the BBQ. Add apple chips if you happen to have any..........cook for an hour to and hour and a half.
VOILE!!! a baked apple with a twist. I bet you could do this while smoking something else. Try is cause I know y'all like baked apples.
Has anyone else done this - sure sounds tasty!