with a twist........do it in a smoker. Hellooooooooooooo Seester Moon!!!
I just saw this on my local NPR Saturday morning cooking shows.
Take an apple must be one that will hold up to cook for one and a half hour approx.
Remove the core but do not cut thru the bottom as you are going to stuff the apple with the following:
a spoonful of apricot jam
a spoonful of cream cheese or mascarpone cheese
a spoonful of brown sugar
and finish off with a healthy (HA!!) pat of butter
Make a ring out of foil to hold the apple off the grate of the BBQ. Add apple chips if you happen to have any..........cook for an hour to and hour and a half.
VOILE!!! a baked apple with a twist. I bet you could do this while smoking something else. Try is cause I know y'all like baked apples.
Has anyone else done this - sure sounds tasty!
2 comments:
That sounds good, especially the mascarpone cheese and maybe a big ol' scoop of vanilla ice cream.
I did smoke ganny smith apples to make apple crepes but not like the recipe you described.
Smoking apples gives them a nice flavor. I also smoked a peach cobbler(my lazy man's recipe). That got me a 4th place in desserts at my last competition.
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