Sunday, June 29, 2008

Salmon Patties

My dear husband and sweet husband of sister's loves salmon. Unfortunately my sweet sister Moon is allergic to all kinds of fishy. This would be great for sister to make for her beloved.

I topped it off with some mayo mixed with some chipotle the pattie a zing. Served with a coleslaw and there ya go. I must also add I have not made these in many, many years and had forgotten how tasty they are.

Salmon Patties


  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice of bread, shredded
  • 2 chopped green onion, including the green parts
  • 1 medium garlic clove, minced
  • half of a red bell pepper
  • 1 Tbsp flour
  • 1 egg
  • 1/2 teaspoon smoky paprika
  • salt
  • pepper fresh ground
  • 3 Tbsp vegetable oil


1 In a large bowl, gently mix together the salmon, bread, green onion, garlic, bell pepper, flour, egg, paprika, salt and pepper. Form into patties; each about 1/2 inch thick.

2 Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.


Moon said...

I really should keep a can on hand for those times when you want a quick meal. Good idea.

Deborah Dowd said...

These sound really good but I have to get over the childhood trauma of having salmon croquettes that still had those little soft round bones in them! I haven't had canned salmon since then!

Doodles said...

I understand what you are referring to deborah.....I remember those nasty little things......soooooo I make sure those little things are removed.

This is just a basic salmon pattie recipe but quite tasty.

maltese parakeet said...

they also make frozen salmon patties, which aren't too bad. i know they have them at smart and final. or, as we call it, fart and sminal.