If any of my family can remember what I was going to use this pix for, please let me know. It seems a shame to let this photo go unused and I can assure you I did use the subject for something. I'd never let that lovely pile of fresh, finely chopped red onion go to waste. Some may keep a Kosher kitchen; I keep a Green kitchen as do the other cooks here in the PBE Kitchens. If you search "being green" here on our blog you'll get the idea.
What should I do with this scrumptious little pile of onions? This is not a contest, I'd just like some ideas. How do you use red onions? Raw, cooked, creamed or blanched. Maybe you never use them and I bet that's a good story. Give me suggestions, either e-mail (firstname.lastname@example.org) or comments. I'd love to recreate that juciy little mountain of chop with my razor sharp Santoku.