tag:blogger.com,1999:blog-23428519.post6881896994297184574..comments2023-12-22T12:00:01.474-08:00Comments on Peanut Butter Étouffee: It's a fine chop you've gotten us intomaltese parakeethttp://www.blogger.com/profile/14878266308446241819noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-23428519.post-80093140751922085952008-06-24T06:13:00.000-07:002008-06-24T06:13:00.000-07:00Sylvia, I'm hoping to get a post up today. I've qu...Sylvia, I'm hoping to get a post up today. I've question, many questions but it was very good.Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-2322135824889448692008-06-23T21:26:00.000-07:002008-06-23T21:26:00.000-07:00Moon, how did your new smoker work out?Moon, how did your new smoker work out?sylvie1950https://www.blogger.com/profile/00691409554634095200noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-33330345791375085022008-06-23T06:45:00.000-07:002008-06-23T06:45:00.000-07:00Jeff, I use the santoku all of the time because I ...Jeff, I use the santoku all of the time because I love the weight and balance. I'd guess that's what's most important for me in knives, how does it feel in my hand. I have some more expensive knives that are always sharp because they never get used.Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-17256911906300327942008-06-22T18:29:00.000-07:002008-06-22T18:29:00.000-07:00I got a santuko with my knife set and I thought I'...I got a santuko with my knife set and I thought I'd use it more than I actually do *shrug*wheresmymindhttps://www.blogger.com/profile/02523150142883705661noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-13296130331816516372008-06-20T17:02:00.000-07:002008-06-20T17:02:00.000-07:00BBQ'd rib eye, that sounds great.BBQ'd rib eye, that sounds great.Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-17121963847385017442008-06-20T10:23:00.000-07:002008-06-20T10:23:00.000-07:00I bet it was to show off that cool new knife my de...I bet it was to show off that cool new knife my dear.<BR/><BR/>Me I would caramelize that lovely pile of red onions........and maybe use them in a sauce for a bbq'd rib eye or a bbq'd chicken thighs.barbhttps://www.blogger.com/profile/14034791557832963431noreply@blogger.com