Saturday, August 18, 2007

Fish & Chips Canada style

One thing I do look forward to when visiting our friends is dining on good fish and chips. And dang they sure are good here.

Now I must also say that some folks up here eat gravy on their fries, ahemmmmmm!!!

But I being the true pseudo Canadian that I am, eh!!! I enjoy good malt vinegar on my fries.

Now I hate posting these photos of the fish cause my sweet sister moon is horribly allergic to fish of any kind.


mooncrazy said...

Before I was allergic to fish I did fancy a nice plate of fish and chips so I still can appreciate a good one. Welcome home to the states, sister.

Kalyn said...

Oh, so sorry to hear about the fish allergy. That would be a drag.

GRAVY on fish and chips? That's a new one to me. However, in Utah nearly every place serves "fry sauce" made with ketchup and mayo mixed, so I guess every place has it's own sauce to dip fried potatoes.

Sylvie said...

I'm a malt on my fish and chips fan. Gravy doesn't do it for me either.

Though I'm not really fond of cooked fish (my husband makes up for me), crispy fried fish is my favorite next to sashimi.