Our gardener friend always loads down my beloved with bags full of goodies in the summer. This time we received some lovely peaches, a variety of tomatoes and this almost dry bush of peppers. My problem is I don't know what to do with them. They look like they are starting to dry, some still fresh and plump while other starting to wrinkle a bit.Any help would be appreciated. A name. A recipe. They look like those peppers in Kung Pao dishes. I was thinking of slipping one or two into some refrigerator pickles I made. Love spicy pickles.
3 comments:
Holy Moly! I've got nothin'...but I keep thinking!
If nothing else you can just put them inside a zip-loc bag and freeze them! Sorry, no other ideas. I'm kind of a lightweight when it comes to peppers.
I like Kalyn's idea if freezing until I find what to do with them
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