Our gardener friend always loads down my beloved with bags full of goodies in the summer. This time we received some lovely peaches, a variety of tomatoes and this almost dry bush of peppers. My problem is I don't know what to do with them. They look like they are starting to dry, some still fresh and plump while other starting to wrinkle a bit.
Any help would be appreciated. A name. A recipe. They look like those peppers in Kung Pao dishes. I was thinking of slipping one or two into some refrigerator pickles I made. Love spicy pickles.