tag:blogger.com,1999:blog-23428519.post6079350001156602678..comments2023-12-22T12:00:01.474-08:00Comments on Peanut Butter Étouffee: Fish & Chips Canada stylemaltese parakeethttp://www.blogger.com/profile/14878266308446241819noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23428519.post-18853535484990170262007-08-18T10:21:00.000-07:002007-08-18T10:21:00.000-07:00I'm a malt on my fish and chips fan. Gravy doesn't...I'm a malt on my fish and chips fan. Gravy doesn't do it for me either.<BR/><BR/>Though I'm not really fond of cooked fish (my husband makes up for me), crispy fried fish is my favorite next to sashimi.sylvie1950https://www.blogger.com/profile/00691409554634095200noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-86579635241953860172007-08-18T08:18:00.000-07:002007-08-18T08:18:00.000-07:00Oh, so sorry to hear about the fish allergy. That...Oh, so sorry to hear about the fish allergy. That would be a drag.<BR/><BR/>GRAVY on fish and chips? That's a new one to me. However, in Utah nearly every place serves "fry sauce" made with ketchup and mayo mixed, so I guess every place has it's own sauce to dip fried potatoes.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-90261656738171207532007-08-18T05:07:00.000-07:002007-08-18T05:07:00.000-07:00Before I was allergic to fish I did fancy a nice p...Before I was allergic to fish I did fancy a nice plate of fish and chips so I still can appreciate a good one. Welcome home to the states, sister.Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.com