Thursday, August 10, 2006

afternoon delight..........

My sweet husband mentioned that we hadn't had an "us day" in awhile and since I am going away let's do something on Wednesday. I know that gas is at a premium but we got in his truck and just started to wander. Found our way to an unknown restaurant on the water, actually an inlet off the Gulf of Mexico. Unusually bright sun shiney day and not that humid. Restaurant looked quite nice, nothing fancy but at two in the afternoon the parking lot was crowded - good sign I say.


The menu was fairly normal with a couple of exceptions. I ordered a lobster and crabmeat salad on a croissant. It came with a lovely side salad of mixed greens and a tasty dressing of a lime and honey mixture. I took a picture..........I thought the waiter was gonna explode. He was immediately by my side asking "is everything all right"? I confirm that it was and explain briefly about PBE give him a card with the web site address so he knows I am not a mystery diner.


Jason the waiter wanders off and out comes the chef - Chef Sheryl to bring us a dessert - LOL The dessert was Lime basil sherbert - have heard about this sherbert as I think a fellow food blogger made this recently but I cannot remember who. We got to talking and tasting and I forgot to take a picture of the dessert but I took a photo that was on their menu.........so a tad distorted - sorry.

The dessert was a lot better than this photo


Lime Basil Sorbet

Ingredients:
1/2 cup Key Lime juice

1/2 cup of water
1/2 cup sugar
10 - 12 whole basil leaves coarsley chopped

Preparation
Dissolve sugar in water over medium heat. Bring to boil, then reduce heat and simmer for 5 minutes. Remove from heat and cool. When cool, pour simple syrup and lime juice in a blender and add basil. Blend well. Pour into shallow pan and freeze until firm. Remove from freezer when firm and put back into blender. Blend well a second time and re-freeze. When firm serve and enjoy!!!




A good day was enjoyed by us both for sure. Oh in case you are wondering the restaurant "Rumrunners Marina Grille" doesn't have a web site.........can ya imagine!!!
But a really pretty view out our window

3 comments:

emNgau said...

Hey! You make me hungry! Nice blog! Yummy ^_^

wheresmymind said...

Ok...now I have to get some cards for CforCooking! Dessert...NICE!

aria said...

yummy, lime and basil sorbet, how refreshing this must be. yup, def making this since it can be done w/o an ice cream machine. thx for the recipe :)