Wednesday, August 02, 2006

Diabetics; turn away now

After I made the marshmallows I felt the need to share them so I invited our friends Donatello and Blondie over for dinner. It was a casual outside dinner of stacked green chili and chicken enchiladas with black beans and a lovely green salad that Blondie brought.

I chose a bottle of sauvignon blanc and dropped a few fresh peaches in each glass. It didn't have the result I was looking for but what the hell, we drank it anyway.

After dinner darling husband set the fire pit ablaze and Donatello quickly made roasting sticks from a few hangers. We toasted the marshmallows and made S'mores. Ah, childhood memories. Calibut milk chocolate, graham crackers and lovely-gooey-melty-toasted marshmallows made for quite a dessert. More like a diabetic coma waiting to happen but fun.

Dontallo made a modification to the skewers to keep them from sliding off and because the S'mores were way too sweet, we ended up just toasting the rest.


wheresmymind said...

I'm so much more of a dark chocolate fan, but I think the milk melts better :)

La Vida Dulce said...

Is there anything more delicious?

mooncrazy said...

Nothing legal.