Alanna over at A Veggie Venture
has come up with a terrific idea to free us all of that February frigid feeling. For Super Bowl Sunday I was asked to do an instant replay of the tortilla soup. I heartily agreed cause this is easy and tasty.
My love for Muir Glen fire roasted tomatoes is well known, I had some leftover chicken breast that I diced up and some of that mean green sauce that Sister moon posted. I chopped up a small onion, added the chicken once the onion was sauted, poured the mean green sauce over the chicken and added a half a container box of low sodium chicken broth.Let that simmer for a bit and added my can of fire roasted tomatoes, added the remainder of the chicken broth and let simmer for about half hour. A can of white hominy, rinsed it well and added that to the pot. Now remember the mean green sauce already has a lot of seasoning so extra is not need. Taste as you go.Once the hominy is heated thru it tends to thinken the soup, so I added another box of chicken broth. Finished it off with tortilla strips lots of em as husband says, slices of avacado, a squeeze or three of a lime and some fresh cilantro.I had made corn muffins earlier and added a can of chopped green chiles to the batter.Find the similar recipe here at the Muir Glen site. Try it if you like spice, adjust it if you don't.
What better way to celebrate the vistory of the Colts!!!
3 comments:
Oh that looks so good. I love avocados and tortillas. YUM!
It sure does! Thanks for participating! It's a good thing I happened along because I sure missed the e-mail. I've had my eye on tortilla soup, too but for now need to get back to the onion soup that's cookin' away!
great looking soup!
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