Woke this a.m. thinking of french toast. It was a icky windy cold nite and the weather doesn't look much like it's going to improve. Comfort food on cold windy days yummm!!!
French toast will help but I am all out of sourdough bread OH wait I have sourdough english muffins that'll work right.
Here ya go..............
Preheat your oven to 350* yes your oven. Now whisk 2 eggs, 3/4 cup of milk (any kind) and half & half. I did that cause I didn't have a full amount of either. Couple a pinches of cinnamon if you want, some good vanilla and a pinch of salt.
I split apart 6 muffins then heat some butter in a nonstick skillet over medium heat. Dip the muffins in the egg & milk mixture and cook in skillet 2-3 minutes per side. Add more butter if you need. Now as the pieces brown place on a baking sheet and pop them in the oven for 8-10 minutes.