Thursday, April 01, 2010

What no sourdough bread!!!

Woke this a.m. thinking of french toast.  It was a icky windy cold nite and the weather doesn't look much like it's going to improve.  Comfort food on cold windy days yummm!!!

French toast will help but I am all out of sourdough bread OH wait I have sourdough english muffins that'll work right.

Here ya go..............

Preheat your oven to 350* yes your oven.  Now whisk 2 eggs, 3/4 cup of milk (any kind) and half & half.  I did that cause I didn't have a full amount of either.  Couple a pinches of cinnamon if you want,  some good vanilla and a pinch of salt.

I split apart 6 muffins then heat some butter in a nonstick skillet  over medium heat.  Dip the muffins in the egg & milk mixture and cook in skillet 2-3 minutes per side.  Add more butter if you need.  Now as the pieces brown place on a baking sheet and pop them in the oven for 8-10 minutes. 

The pieces brown in the skillet then finish cooking in the oven.  And when they come out they are puffy and delicious.....................see!!

1 comment:

Moon said...

Great way to create a new recipe. You should post this on Tasty Kitchen