Tuesday, March 02, 2010
A trip down memory food lane
My very dear niece, an excellent cook and super food enthusiast, happens to be our third writer.
This is a blog about food so I will get back to it with a terrific recipe of a Green Chile Souffle. It appeared in the collection sister shared many years ago.
2 cups grated cheddar cheese
4 cups milk
salt & pepper to taste
350 degree oven
Butter the bottom of your baking dish, I use an 8x8 glass dish*. Try to remove the seeds from the chiles, rinsing them works well, but make sure they are dry. Cut the chiles into about 2 inch pieces. Layer the cheese and the chiles on the bottom of the dish. Beat together the eggs and milk, add the flour. Mix so there are no lumps. Pour over the cheese and chile. Pan should be no more than three quarters full. Bake for about 1 hour or until done in center.
Serve with some of your favorite salsa and maybe a lite salad.
*Notes..............Notice I did not use a glass dish. Also I had some leftover tri tip roast and I added some caramelized onions. Easy dish to change.