Speaking of farmer's markets, yesterday I found something I've never seen, smoked garlic. There was a big pile of garlic heads looking like they rescued it from a burning kitchen and they might well have. I bought a head and now I wish I'd bought more. It is yummy with a subtle smoky flavor. I added it to pasta and asparagus in olive oil. Wow, was that great. I hope to find it again next week and this time I'll ask about it. The texture was the same as roasted garlic and the outside charred.