After browsing the food magazines the other day I beat feet to the local food purveyor and bought me some pears. I ended up with bartlett, not that that is a bad thing mind you, but I am looking forward to trying a forelle.
Pears and cheese go quite well together your favorite soft ripened cheese or a very sharp cheddar. But think about making pear sauce instead of applesauce.
Add some cranberries and served with a pork loin you just cooked on the grille.
Just enjoy the fall pears, then you can concentrate on the pumpkins , gourds and such that are making their appearance as well.
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| the little known Forelle when ripe, cut open and you will see a blushing pear |
I have a pear tart recipe I need to post for you soon.
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| from Washington and Oregon the very popular Comice |
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| your basic bartlett |
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