Myamii's Taste and Create event pairs up participating food bloggers randomly and they get to taste-test one recipe from each other's blog.
This month, I was paired up with a blogger from One Hot Stove. When you go to her blog you too will be overwhelmed, as I was, with so many various tastes to create that are new to me and maybe new to you as well. Nupur features her ongoing fascination with Indian regional food, as well as little tastes of new flavors from around the world. One Hot Stove comes to you from St. Louis, Missouri, USA.
Hummus happens to be a favorite of the family and since PBE is a family blog I thought I would try her recipe ... roasted garlic hummus to be exact.
We did a few adaptions to the recipe one was chopped ciliantro to scatter on top, did not remove the skins from the beans, whisked the oil and the tahini together before pouring into the mixture. That seemed to emulsify and make the hummus a creamy texture. Also used cumin powder instead of cumin seed.
But this is a very creamy hummus that is sure to be a keeper recipe ... thanks Nupur.
