
Close to the Paul Simon hit but not. This is my summer herb garden; almost out of hand. Basil and thyme, I've got
oodles of recipes, cook with those two herbs all the time. It's the
sage and
tarragon I'm struggling with so off to the 'net and here are some quick ideas.
- Caramelize onions an then throw in whole sage leaves and roast for about 8-10 minutes.
- Swirl two tablespoons unsalted butter in a skillet over medium. Stir constantly until it brown and stops bubbling, add the sage and cook until crisp. Serve over cheese raviolis or plain cooked pasta.
- Chopped tarragon into your regular potato salad. Also in chicken or egg salad.
- Chopped tarragon and chives into omelets.
I happened to visit Kalyn's Kitchen and found
this recipe for roasted mushrooms with tarragon. How timely. If you have any recipes specific to these two herb, share the permalink with us.