Spring time asparagus

if you are an asparagus lover this is just the best time.
We are big time asparagus fans and have it quite often in a variety of ways................one of which is the omelet I made recently.

saute up a bit of the tender, fresh asparagus............I like my asparagus a bit crunchy and definitely not mushy.

add the sauted asparagus and some of your favorite cheese that you shredded not that already shredded dry stuff you buy in the market, add that to your eggs and VOILA!!!

Asparagus Omelet