Gear driven machines are at the heart of it all so my submission for the dessert table is all decked out appropriately. This post is more of a product review than anything else because these are just plain, rollout and iced sugar cookies. I knew what I wanted to do and talked to PBE's resident chef Teri, she had the solution, Wilton's Color Mist, a spray on editable color. I made my own stencils out of heavy cardstock and iced the cookies with royal icing to give a smooth base. Then laying the stencil over the cookie and gently spraying gave me the look I was going for. I played with different layers of color. Of course you can use this spray on any dessert and a quick spray would dress up plain white cake or cupcakes.
Things to know:
- Practice spraying first on something you can wash off
- Give yourself lots of space because there will be overspray
- Shake often, really shake a lot
- Spray in a sweeping motion so as not to "puddle" the color
- Let dry at least an hour before stacking or adding another color
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