Sunday, August 26, 2007

baby shower food

first off, my apologies for being m.i.a. on this blog for so long. june 12 - july 31 was a black hole in my life due to some crazy s&*% going on at work - thank you department of homeland security. then i took a week off to hibernate. then i tried my hand at a little party planning and small-time catering, which kept me busy cooking, but with no time to post.

anyway, the reason for the party planning is that my good friend sarah is having her first baby, so i was happy to co-host a baby shower with another friend. sarah's expecting a little boy and, as she and her husband are true bruins, the colors planned for the new addition to the family is blue and yellow. i went with a rubber ducky theme for the party...

rubber ducky centerpiece
rubber ducky centerpiece

more rubber duckies
more rubber duckies

the buffet
the buffet

for the food, i planned a pan-asian theme, which was a good reason to make cool salads and hors d'oeuvres that would also complement the family specialty egg rolls and fried rice that sarah's sister planned to make. here's what the final menu looked like:

tofu satay with peanut dipping sauce
tofu satay with peanut dipping sauce

ellie's sweet & spicy soy chicken wings
kitchen wench's sweet & spicy soy chicken wings

chinese chicken salad
chinese chicken salad

asian beef noodle salad
asian beef noodle salad

the chicken salad didn't follow any particular recipe, just shredded iceberg lettuce and napa cabage, topped with shredded chicken (costco rotisserie chickens rule!), sliced almonds, toasted sesame seeds, scallions and fried wontons and served with feast from the east salad dressing - a westside favorite. the asian beef noodle salad was a combination of a few different recipes for the dressing for the bean thread noodles and the sliced beef and served on a bed of spinach and garnished with basil, mint, cilantro, carrots and scallions.

for dessert, we had cupcakes...

cupcake tower

ducky cupcakes
duckies up close

the cupcakes were yellow cake with buttercream frosting piped on with a pastry bag and topped with rubber duckies molded out of wilton's candy. mooncrazy found me a cool cupcake stand to make out of styrofoam disks, ribbon and wrapping paper. to be honest, i cheated with the buttercream and used frostin' pride, which comes in a milk carton in the frozen section at smart and final. you thaw it out and then whip it up with your mixer. it's very easy and the frosting is lite and not overly sweet.

anyway, a good time was had by all and there were tons of leftovers to eat all week!


Deborah Eley De Bono said...

Looks great! I'm sure everyone had a great time. I love the looks of the noodle and beef dish, must try that. And the cupcakes couldn't look cuter.

sylvie1950 said...

Everything looks great. Nice presentation. You did real good. I do luv the cupcakes. cheating is ok for the icing.

barb said...

Oh my that is one fine looking buffet you ladies put on. Just got some noodles at the Amish store must go back and take a look at the recipes again. Is that OUR Chicken salad?

The cupcakes are the bonus. Great job lady.

Anonymous said...

Looks like a fun shower. The food looks great and I thought the cupcakes wer very cute.
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Chris said...

If I am ever needing a shower caterer - I now know who to call! es. Those cupcakes are great!

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