Planning a Superbowl party on Sunday? Here's a great snack that is easy and fit for either Colts or Saints fans. I've made this for many a party and never had to worry about leftovers. Enjoy.
Smokey Chipotle Hummus
2 15 oz cans garbanzo beans, drained
1/2 cup water
1/4 cup plus 2 tablespoons tahini
3 tablespoons plus 2 teaspoons fresh lemon juice
2-4 tablespoons olive oil
1-2 tablespoons minced canned chipotle chilies*
1 large garlic clove, minced
1 1/2 teaspoons ground cumin
1 4-ounce jar sliced pimientos in oil, drained
1/3 cup chopped fresh cilantro
bagel chips or flat bread
Blend garbanzo beans and next 7 ingredients in processor until smooth. For a thinner or more spicy hummus use more oil or chipotle chilies, if desired. Add pimientos; process until pimientos are coarsely chopped. Transfer hummus to a medium bowl. Stir in cilantro. Season hummus to taste with salt and pepper. Cover and chill. Can be made one day in advance. Bring to room temperature before serving. Accompany with bagel chips or flat bread torn in bite-sized pieces.
* To save the leftover canned chipotle chilies puree the remainder and scoop tablespoons on foil-lined cookie sheet and freeze until solid. Peel off the foil and store in zip-lock bag.