- Caramelize onions an then throw in whole sage leaves and roast for about 8-10 minutes.
- Swirl two tablespoons unsalted butter in a skillet over medium. Stir constantly until it brown and stops bubbling, add the sage and cook until crisp. Serve over cheese raviolis or plain cooked pasta.
- Chopped tarragon into your regular potato salad. Also in chicken or egg salad.
- Chopped tarragon and chives into omelets.
Thursday, July 05, 2007
Tarragon, basil, sage and thyme
Close to the Paul Simon hit but not. This is my summer herb garden; almost out of hand. Basil and thyme, I've got oodles of recipes, cook with those two herbs all the time. It's the sage and tarragon I'm struggling with so off to the 'net and here are some quick ideas.