- fresh asparagus, blanched
- roasted red pepper
- green onion
- garbanzo beans, marinated overnight in the dressing, Newman's Own Low-fat Sesame Ginger
- chopped cilantro
The antipasta was pretty easy, just assemble and serve. It did have my very favorite Mortadella with Pistachios and Garlic. It also included some beautiful Culver City Farmer's Market tomatoes and red peppers.