So I am standing in my kitchen contemplating a healthy lunch and I see in my fruit bowl the following granny smith apples, a couple of banana's and some perfectly ripe Haas avacado's.
Doesn't that make an attractive picture. So being the odd duck that I am or can be I'm thinking how would they taste together??? Now I peel and chop, place said ingredients on a plate. OK dressing, they need something, yep something lite. Aha ha how bout that lime I have, squish the lime juice out and I have a tasty lunch. After a couple of bites I added some fresh gound pepper and a tad shake of salt. I also could have added some cilantro.
Let me know what y'all think, and try it if you dare.
6 comments:
I do vote for the addition of cilantro!
The texture of fresh bananas tends to make me squick a little, but in concept I think it sounds pretty good! I do love me a good hass avocado!
I agree with Kalyn, cilantro would be a good addition but what about a spicy dressing like Catalina? Or maybe something hot like chipotle?
I made whipped cream flavored with chipotle for some cantaloupes once and it was to die for.
And as a side-bar
THE UCLA JUST BEAT USC!!!!
who cares? we beat 'sc! go bruins!
This is the way of thinking I like!
AC??? Dagz...it's snowing right now!
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