Saturday, April 09, 2011

Re post of Pasta with Pepper and Cheese

Pepper&cheese pasta
This is a re post/update to an earlier post Spaghetti with cheese and black pepper. This time I did not use Parmesano Reggiano. I had the Trader Joe Parmesan grated in the tub. I always have that in the fridge and honestly, I mean honestly it was just as good. I know, there will be some purists that disagree but go for it. I also made it exactly as the recipe with nothing else added.

This is such a fantastic, last minute out of the pantry dishes, you've got to try it and add it to your list of favorites. It seems like quite large for two but the leftovers are great. Just reheat in a skillet with a bit of oil and you've got a second meal. I had some leftover sausage and I'll chop those and throw them in for lunch. Yum.

If you're serving this to friends be sure to use the Italian name, Spaghetti Cacio e Pepe, it sounds better.

1 comment:

Doodles said...

this is sooooooooooo good, love it, make it for myself cause my sweetie is a purist and only has tomato sauce on his pasta!!