Thursday, September 03, 2009


We had company the other nite for dinner...........friends were leaving so I made a pork roast with all the trimmings, nothing special just the carrots, onions and potatoes. What I liked the best was the gravy I made from the juice, quite tasty with the addition of the smokey paprika I rubbed on the roast.

But this post is not about the main meal it's about my new favorite desert or should I say desert addition. It was a bit too warm to bake a pie or a cake. And given the time of year and the great fruit that abounds in this area at

Peaches are at the top of my list with a few blueberries and raspberries added as well as some toasted pecan pieces added after a drizzle of this delectable sweetened condensed milk. I just recently found this product and was quite pleased with the fact it is not as heavy sweet like the sweetened condensed milk I have been using for many, many years.
The wonderful locally grown peaches are spectacular, added to the peaches were some dried cranberries and some toasted sliced almonds.

Next up using this to make my key lime pie recipe..............that will be the real test I'm thinking.


Moon said...

You know, I've seen that but never figured out what I could use it in. Does it keep long in the fridge?

Doodles said...

I had it in the fridge for about three weeks...........go to there web site for some recipe ideas.

eda said...