Sunday, August 02, 2009
I have never met a biscuit I didn't like
But when I saw that Dutch Girl found a copycat recipe for the Red Lobster cheese biscuits I quickly went to print out her recipe. The photo of the gems were perfect and brought back some wonderful memories.
When I lived in South Florida and my Momma lived about a hundred or so miles north I ventured up the interstate quite often. We would go to a movie and then have a late lunch early dinner. One of Momma's favorite spots for lunch was to go to Red Lobster for lunch. Always ordered the very same thing a large bowl of clam chowder, a small Caesar salad and an iced tea. With any meal you receive a basket of these biscuits................dang they are good!!!
So if you like those biscuits then you are gonna love this recipe. Don't thank me thank Kay for bringing them to our attention.
Now for the recipe for Faux Red Lobster Biscuits
ingredients 2 cups Bisquick 1/2 tsp garlic powder 1 tsp garlic salt 1/2 tsp onion powder 1 1/2 cups grated cheese 2/3 cup buttermilk 3 tbs butter 2 tsp oregano Optional: 4 sun-dried tomatoes Use a large mixing bowl to combine the bisquick, garlic & onion powder, grated cheese and sun-dried tomatoes. Add the buttermilk and mix til the dough is firm. Drop spoonfuls on a baking sheet lined with baking powder. Melt 2 oz butter and mix in 1 tsp garlic salt and 2 tsp dried oregano. Brush half of the mix on top of the biscuit. Bake the biscuits at 400 degrees for 12-15 minutes, until golden brown. Remove the biscuits from the oven and brush the remaining butter mix on top.
My notes for these biscuits..................I did not use sun-dried tomatoes since I had none on hand, next time maybe, also I would use fresh chives and I did not use oregano.
Kay I must say thanks bunches for the recipe my hips aren't pleased but my taste buds are. And thanks Kay for sending me the email and attaching the copycat cookbook.