Monday, June 29, 2009
Not your Grandma's pie
This pie is so versatile and tastes good too. Always looking for different recipes and anything that includes tortillas go to the top of the must try list.
Layers of roasted pork, fresh tomatoes, grated cheese. roasted green chiles, beans, and the ever popular cilantro.
Found this recipe over on Simply Recipes and Elise has never failed when it comes to Mexican food. She calls this comfort food and I can readily agree.
For the beans I used a can of pinto beans that I cooked in some tomatillo sauce I had on hand. Buttering the tortillas is also the key to crispiness.
I made two and shared one with friends, when the pie plate was returned I was asked if I was gonna make another one of these.