lemon pepper papardelle with sundried tomato alfredo sauce
Originally uploaded by lornababy
i made this lemon pepper papardelle with sundried tomato alfredo sauce and grilled chicken for my grandmother's recent visit. it was a perfect summer afternoon meal and we enjoyed the meal and each other's company with a nice rex goliath pinot grigio.
here's the tj's shopping list:
sundried tomatoes (the dry ones, not the ones in oil)
kosher chicken breasts
lemon pepper papardelle
grill chicken and cut into slices. chop sundried tomatoes into strips and simmer with one or two smashed cloves of garlic in some of the wine until soft. add jar of alfredo sauce and simmer until flavors blend. meanwhile, boil the papardelle until al dente. drain pasta, add to sauce and heat over low for a few minutes so the pasta finishes cooking and soaks up some of the sauce. plate pasta and put the grilled chicken on top. garnish with grated parmesan cheese, basil ribbons and lemon zest. enjoy with a glass of the wine!