Ilva at Lucllian delights made a Tuscan Kale Fritatta last week and that must of been on my mind Sunday morning. I was cooking up some chicken breakfast sausages when I remembered I had some kale in the fridge. I'd made a quick soup and kale can make a simple soup ever so hardy. I like the flavor more than spinach. My kale wasn't from Tuscany but it was tasty none the less.I chopped the kale and sauteed it in the pan I'd cooked the sausages, then add a bit of water and turned up the fire. When the liquid had evaporated I added back the chopped sausage, small cubes of cheese, some fresh thyme, and beaten eggs. I like the cubed cheese because it leaves oozy little pockets of melted cheese in the frittata.
A little salt and pepper and a quick set of the eggs then under the broiler to brown the top and onto a warm plate. This was much better than the scrambled eggs I'd promised my beloved. He liked it better, too.
3 comments:
there is just something about the words Tuscan and fritatta that just makes even kale sound good. You must share this with me when I arrive.
yum! And what great timing for me stumble across this in my feed reader! I have eggs, greens and some bacon...and I need to cook the hubby something yummy tomorrow morning. :)
Yum Yum!!! that sounds great. I like it........N..U.E...........
..A..F..R.C
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