* 6 medium tomatoes diced ~I use the Roma
* 1 medium onion diced
* 1/4 cup fresh cilantro chopped.
* 2 to 4 fresh serrano or jalapeño seeded and minced fine***
*juice of one lime
*Salt to taste
Put all ingredients in a bowl, mix well. Let set a few minutes. You will find a lot of variations on the internet if you google pico de gallo. You can also can use the pico de gallo for cooking and a garnish.
Serve with your favorite tortilla chips and the very best green gold AKA guacamole. My guacamole is simple, peel avocado, mash with a bit of lime juice, serve. An if I am your guest make a lot cause I love guacamole and pico de gallo.
Now I gotta go make some more cause my sweet husband found it and had said condiment for lunch..........whoa is me!!!
***try one fresh pepper first in the pico de gallo in case you find two peppers to warm for your taste. Remember that the ribs inside the pepper is where the heat is as well as the seeds. So do what you will when chopping your peppers. I do not use garlic but some do. This does not stay too long in the fridge a day or so.