tag:blogger.com,1999:blog-23428519.post1165005488344153737..comments2023-12-22T12:00:01.474-08:00Comments on Peanut Butter Étouffee: Spring time asparagusmaltese parakeethttp://www.blogger.com/profile/14878266308446241819noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-23428519.post-17023340462310760962009-03-08T08:28:00.000-07:002009-03-08T08:28:00.000-07:00When this first was posted I was deep into being s...When this first was posted I was deep into being sick so food; last thing on my mind. Now this looks so good I can't wait to find some asparagus. Love the closeup.<BR/><BR/>With eggs, I've not been shredding my cheese but cutting it into little cubes. More work, way more work but when you take a bite you get big creamy bits; more chezzy taste. <BR/><BR/>You think I'm hungry?Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.com