tag:blogger.com,1999:blog-23428519.post114982226481959563..comments2023-12-22T12:00:01.474-08:00Comments on Peanut Butter Étouffee: a new adventuremaltese parakeethttp://www.blogger.com/profile/14878266308446241819noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-23428519.post-1151038312567173032006-06-22T21:51:00.000-07:002006-06-22T21:51:00.000-07:00Rhubarb - my husbands fav. We had to get our own p...Rhubarb - my husbands fav. We had to get our own plant just to keep up with the demand. You can make ice cream there is a recipe at http://verygoodthings.blogspot.com/.<BR/><BR/>Jam, composts, tarts, pies, applesauce, crumbles and quick breads.<BR/><BR/>Happy Experimentingchrispyhttps://www.blogger.com/profile/15584150287855552956noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1149877800731312602006-06-09T11:30:00.000-07:002006-06-09T11:30:00.000-07:00You can make rhubarb and strawberry jam, or rhubar...You can make rhubarb and strawberry jam, or rhubarb jam. Since it's quite tart, you have to add a good quantity of sugar. It's great on toast. Just have to boil it in pieces but you have to soak it in water first. You can also make a nice strawberry and rhubarb crumble! Strawberries and rhubarb go along very well in desserts you see...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1149865961920843482006-06-09T08:12:00.000-07:002006-06-09T08:12:00.000-07:00No Lea, the bananas would help that!No Lea, the bananas would help that!Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1149865667478401872006-06-09T08:07:00.000-07:002006-06-09T08:07:00.000-07:00or I'd have the runs?or I'd have the runs?Leahttps://www.blogger.com/profile/08095177289743141701noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1149862617660656822006-06-09T07:16:00.000-07:002006-06-09T07:16:00.000-07:00Lea ... I think papayas is a natural tenderizer, i...Lea ... I think papayas is a natural tenderizer, if all you are were papayas your liver would get mushy. Ha!Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1149859978296820362006-06-09T06:32:00.000-07:002006-06-09T06:32:00.000-07:00..I could also get whole banana trees from that sa.....I could also get whole banana trees from that same farmer... bananas and papayas are all I would eat if I tried to eat local! *cries*Leahttps://www.blogger.com/profile/08095177289743141701noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1149859716345626602006-06-09T06:28:00.000-07:002006-06-09T06:28:00.000-07:00I feel so jipped.Our nearest CSA is in Orlando. A...I feel so jipped.<BR/><BR/>Our nearest CSA is in Orlando. An hour and a half drive away. The only farm in my area grows only papayas. Think I could live off of papayas?Leahttps://www.blogger.com/profile/08095177289743141701noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1149855941913584292006-06-09T05:25:00.000-07:002006-06-09T05:25:00.000-07:00rhubarb raw is OK ya just gotta dip it in the suga...rhubarb raw is OK ya just gotta dip it in the sugar bowl......I am jealous....really really jealous.barbhttps://www.blogger.com/profile/14034791557832963431noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1149833389975318402006-06-08T23:09:00.000-07:002006-06-08T23:09:00.000-07:00Oh, I see a leek potato soup with an avocado salad...Oh, I see a leek potato soup with an avocado salad with orange slices and a lemon dressing. As for the rhubarb, just don't eat it raw is all I know.Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.com