tag:blogger.com,1999:blog-23428519.post114590650856087525..comments2023-12-22T12:00:01.474-08:00Comments on Peanut Butter Étouffee: At long last, a cakemaltese parakeethttp://www.blogger.com/profile/14878266308446241819noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-23428519.post-1146518364386164452006-05-01T14:19:00.000-07:002006-05-01T14:19:00.000-07:00Yum! I am such a cake fiend--and that one looks go...Yum! I am such a cake fiend--and that one looks gorgeous and sounds scrumptious. So pass me those leftovers, please. : )Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1145982043957430832006-04-25T09:20:00.000-07:002006-04-25T09:20:00.000-07:00Ah, little bird is referring to my Vietri Rosso Ve...Ah, little bird is referring to my Vietri Rosso Vecchico platter that was my retirement gift and I love dearly. When I first washed and dried it the plate started making this "ting" and I thought there was something wrong. After contacting the company they assured me the glaze was planned to "age" and to enjoy. Rosso Vecchico is Italian for Old Rose. How stupid did I feel!Deborah Eley De Bonohttps://www.blogger.com/profile/04004751898042497609noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1145931540791131542006-04-24T19:19:00.000-07:002006-04-24T19:19:00.000-07:00is that the ticking plate? did it tick when you pu...is that the ticking plate? did it tick when you put the cake on it? did people think you put a bomb in the cake?maltese parakeethttps://www.blogger.com/profile/14878266308446241819noreply@blogger.comtag:blogger.com,1999:blog-23428519.post-1145911551916191252006-04-24T13:45:00.000-07:002006-04-24T13:45:00.000-07:00you are to be commended sister moon ~ it is a huge...you are to be commended sister moon ~ it is a huge accomplishment and know who these folks were they loved it.....catering biz for cakes is quite profitable I hear HAHAHAHAHAbarbhttps://www.blogger.com/profile/14034791557832963431noreply@blogger.com